The Remedy Kitchen is stylish yet casual all-day cafe-restaurant, created with a purpose to encourage a more conscious way of eating. 

The concept was created by Founder & Managing Director, Katie McIntosh. The knowledge and passion for creative yet simple food that generates positive outcomes for energy, physical & mental performance was the starting point, but attention to detail in every part of the business, from the interior design to the photography styling has given Remedy an real sense of personality.

Remedy set out to be the solution to the growing problem of ill-health that’s directly linked to poor dietary choices and lifestyle factors, influencing the health and wellness of our customers every day by offering an clean and conscious alternative, executed with style and precision. Our whole menu completely free from gluten, dairy, wheat and refined sugar making this concept a first of its kind.

 The menu is comprised of all-natural ingredients and dishes made from scratch in our kitchen, limiting the use of inflammatory and refined ingredients.