Remedy Kitchen, founded in 2018, set out to spread the benefits and results of a more conscious way of eating. We wanted to take nutrition on the highstreet to a place it hasn’t been before - combining an ever increasing knowledge of positive nutrition for physical and mental health and wellbeing with clean flavours, outstanding presentation, a dedicated team and a considered interior environment.
Our whole menu completely free from gluten, dairy, wheat and refined sugar making the concept a first of its kind in Manchester, as well as a haven for anyone who’s conscious about what goes into their body. Dishes are made using all-natural ingredients and every component is made from scratch in the on-site kitchen, limiting the use of inflammatory and refined ingredients - including sugar and artificial sweeteners.
The level of detail and knowledge behind the concept makes The Remedy Kitchen the only choice for the health-conscious individual in the city. Cultivating an ever growing database of coeliac, vegan and vegetarian customers as well as the every-day foodie, whatever you’re preference there’ll be something that’s clean, healthy and delicious to be enjoyed.